CONSULTANCY

At Sprout we connect chefs and food personalities with creative projects.

We don’t mind if that project is on a rooftop or in a field, on the TV or in print - it’s about coherent collaboration. We develop ideas with a food angle and we curate the content. 

We work with events, hotels, F&B brands and charities. 

Sprout was founded by Clare Isaacs in 2015 after many years in the music industry and running festivals. 

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WHAT THEY SAY

"Clare and her team are a pleasure to work with, so calm and fabulously organised, I love working with them."

Angela Hartnett MBE

"We love working with Clare, we approached her in 2013 with our vision of Meatopia UK and she has been both instrumental and invaluable in realising that vision."

Richard H Turner

"Clare's knowledge of chefs and the UK restaurant scene is second to none. She really understands what an audience want and how to deliver it."

Rory Bett, CEO Wilderness Festival