What we do
At Sprout we connect chefs, restaurateurs and food writers with creative projects.
We don’t mind if that project is on a rooftop or in a field, on the TV or in print - it’s about coherent collaboration. We develop ideas with a food angle and we curate the content.
Sprout was founded by Clare Isaacs in 2015 after many years in the music industry and running festivals.
What they say
Producing my food for 800 people a day at Wilderness is no mean feat but Clare and her team make it all so easy. They're a pleasure to work with, so calm and fabulously organised, I love working with these guys.
Richard H Turner
We love working with Clare, we approached her in 2013 with our vision of Meatopia UK and she has been both instrumental and invaluable in realising that vision.
Rory Bett, CEO MAMA
Clare's knowledge of chefs and the UK restaurant scene is second to none. She really understands what an audience want and how to deliver it.